MUTTON KOFTA CURRY RECIPE MEATBALL CURRY KOFTA CURRY BY SPICE EATS

Mutton Kofta Curry Recipe | Meatball Curry I
Kofta Curry | Mutton Meatballs I Mutton Meatball
Curry Mutton Kofta Curry | Mutton Meatballs in
Gravy | Mutton Kofta Gravy Recipe | Mutton Kofta
Recipe Mutton Meatball Recipe | Kofta curry I
Meatball curry
Ingredients for Mutton Kofta Curry:
Minced Meat (Mutton Keema)- 250 gms (Makes
around 12-13 koftas/meatballs)
For Koftas/Meatballs
Minced Meat-250 gms
Salt-1/2 tsp
Pepper Powder- 1/2 tsp
Onion chopped- 2 tbsp
Green Chillies chopped-2
Garlic, sliced- 3 cloves (1 tsp)
Coriander Leaves, chopped- 2 tbsp
Breadcrumbs-1/2 cup (US cup measure)
Whisked Egg- 1 small egg
Red Chilli Flakes-1 tsp
Oil-1 tbsp
For the Gravy:
Whole Spices:
Green Cardamom-3
Cloves-3
Cinnamon-2
Bay Leaf-2
Fried Onion Paste:
Fried Onions- 2 medium (120 gms onion)
Curd/Yogurt-2 tbsp
Spice Powders:
Turmeric Powder-1/4 tsp
Red Chilli Powder-1 tsp
Coriander Powder-2 tsp
Cumin Powder-1 tsp
Garam Masala Powder-1/2 tsp
Other Ingredients.
Ginger Garlic Paste-2 tsp
Cashew Paste-6 cashews
Tomato Purée-4 tbsp
Salt for seasoning- 1/2 tsp
Oil-3 tbsp
Coriander leaves chopped, for garnish-2 tbsp
Preparation:
Take a grinder/mixer, add the minced meat and
all ingredients for the koftas other than
breadcrumbs, whisked egg and red chilli flakes.
Now grind everything into a smooth mixture.
Remove to a bowl and then add the
breadcrumbs, whisked egg and red chilli flakes.
Mix well with a spatula and knead with hand.
Now, grease your palm and take out small
portions to form the meatballs/koftas. Rollit in
your palms to make smooth & round in shape.
Arrange them side by side on a plate and keep
in freezer for around 30 mins.
For Fried Onion paste, slice the onions and then
frv till aolden. Remove and blend into a smooth Oil-3 tbsp
Coriander leaves chopped, for garnish-2 tbsp
Preparation:
Take a grinder/mixer, add the minced meat and
all ingredients for the koftas other than
breadcrumbs, whisked egg and red chilli flakes.
Now grind everything into a smooth mixture.
Remove to a bowl and then add the
breadcrumbs, whisked egg and red chilli flakes.
Mix well with a spatula and knead with hand.
Now, grease your palm and take out small
portions to form the meatballs/koftas. Rollit in
your palms to make smooth & round in shape.
Arrange them side by side on a plate and keep
in freezer for around 30 mins.
For Fried Onion paste, slice the onions and then
frv till aolden. Remove and blend into a smooth Oil-3 tbsp
Coriander leaves chopped, for garnish-2
and set
aside.
Process:
Take a pan and heat oil for shallow frying the
meatballs(koftas).
- Add the meatballs side by side to not crowd the
pan and fry them for 6-7 mins on medium heat
(reduce to low heat few times) till uniformly
brown. Fry in batches.
For the gravy, heat oil in a wok/kadai and add cook on low heat for 2-3 mins till oil
separates.
Now add 250 ml water, Garam masala powder,
mix and cook on low heat for 2-3 mins till oil
separates.
Add the fried koftas(meatballs), mix and cover &
cook on low heat for 10 mins. Remove the lid,
add the cashew paste, mix and again cover &
cook for 5 mins till oil separates and the
meatballs are cooked.
Garnish with chopped coriander leaves