How to make Scrumptious Chili Pork Carnitas (Instant Pot)

This is a great Recipe to make Chili Pork Carnitas. Great in Tacos, Burritos or with Rice and Beans on the side.

Chili Pork Carnitas (Instant Pot)
Ingredients:
2 Negro Chili Peppers
6 Guajillo Chili Peppers
1 white Onion, halved
3 Garlic Cloves
2 Whole Cloves
2 Chipotle
Lrg. Pinch Salt
1-1/4 cups Water
Splash of Vinegar

4 lb. Pork Shoulder Pieces
2 tsp Cumin
2 tsp Oregano
1-1/2 tsp Salt
1/2 tsp Pepper
1 cup Broth

Remove Seeds from dry Chili Peppers.
In dry Skillet on high heat cook dry Peppers until softened, remove and cut in 1/3.
In same Skillet, lightly char Onion, Garlic & Whole Cloves, remove.
In Blender combine Chili Peppers, Onion, Garlic, Cloves, Chipotle, Salt, Water & Vinegar.
Blend until smooth, set aside.
Combine Cumin, Oregano, Pepper & Salt, whisk well.
Coat Pork Pieces with Seasoning Mixture.
Set Instant Pot to "Sauté"
Heat Oil, sear Meat on all Sides (in Batches) remove, set aside.
Deglaze with Broth, scrape off all brown bits.
Add 1 cup of Chili Sauce, stir well.
Return Pork & Meat Juices to Pot.
Set Instant Pot to "Pressure Cook "
Secure Lid.
Cook 55 Minutes.
Open after (15-20 Minutes) Natural Release.
Remove Pork, place on Baking Sheet and shred Meat.
(Tip: give a few Spoon full of cooking Liquid over the Pork, keep warm in Oven (200°) until ready to use)
Enjoy!