Cheesy Cheddar Biscuits

Easy No-Rise Cheese Bread, Cheesy Cheddar Biscuits
Welcome to Collard Valley Cooks! Have you wished you could make your Cheddar Biscuits taste like Mama made them? You can do it!
Cheesy Cheddar Biscuits
2 CUPS SELF-RISING FLOUR
1/2 STICK BUTTER (FROZEN AND GRATED) OR
ROOM TEMPERATURE BUTTER
1 1/2 CUP CHEDDAR CHEESE (GRATED)
1 TSP. GARLIC POWDER (OPTIONAL)
1 TBSP. LITE HOUSE FREEZE DRIED (SALAD BLEND)
1 TSP. ONION POWDER
ABOUT A CUP OF WHIPPING CREAM (OR WHOLE BUTTERMILK)
Put flour in a batter bowl. Add butter and toss
well (or blend in with blending fork if butter is
room temperature). Toss cheese into mix, and add
herbs and onion powder. Add whipping cream
until batter is good and sticky and there is no
flour left on the bottom of the bowl.
Drop out on a greased baking pan (or parchment)
and
bake at 450 degrees F for 20 minutes. Enjoy
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