The Only Way to Make Perfect Croquettes

Get ready to explore the art of making the perfect meat croquettes. These delicious snacks are known for their crispy exterior and flavourful, tender filling, making them an irresistible treat for any occasion.

My meat croquettes feature a rich filling made from cheap but flavourful cuts of meat blended with aromatic spices and fresh herbs. The golden, crunchy exterior encases a moist and flavorful center, creating a harmony of contrasts in every bite. Perfect as an appetizer or a main dish, these croquettes will quickly become a staple in your recipe repertoire.

Meat Croquettes:
Stock:
500g Boneless short rib
500g Pork shoulder
100g Chorizo
2 Onions (120g)
2 Carrots (100G)
1 Tbsp Garlic Paste
1 Tsp garlic powder
1 Tsp Onion powder
2 Tbsp Tomato Paste
2 Tsp Brown Sugar
1 Tsp Dark Soy sauce
1 Tsp Fish sauce
150 White wine
2 Bay leafs
Olive Oil
Salt
0.5L Chicken stock
0.5L Vegetable stock
0.5L Water

Bechamel:
50g Butter
50g Flour
Salt
400ml Meat cooking stock

Marinara Sauce:
Olive oil
1 can (400g) Chopped tomatoes
1 Tbsp Tomato paste
1 Tsp sugar
1 Tbsp Garlic paste
1 Tbsp Garlic powder
1 Tsp Onion powder
1 Tsp Oregano dried
1 Tsp Basil
½ Chilli flakes
Lemon juice