Cucumber Sushi Boats

This is such a quick, healthy lunch and you only need a handful of staple ingredients to make it! It’s perfect for summer when you don’t want to be doing any real cooking and are craving something refreshing but filling!

Cucumber
Tuna
Mayo (I use Japanese kewpie mayo)
Lemon
Black pepper
Spring onion
Sesame seeds

1. Cut the cucumber in half lengthwise and use a teaspoon to scoop out the centre.
2. Add the tuna, mayo, lemon and black pepper to a bowl and mash together. Taste and adjust the seasoning if needed. I don’t add salt as the tuna I buy is already salty.
3. Spoon the tuna mixture into the cucumber boats and top with spring onions and sesame seeds - enjoy!

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