The tastiest meatloaf ever! That's the only way I cook it now!

How can you make meatloaf quickly and easily? This meatloaf recipe will surprise you with its incredible taste, making you want to cook it again and again! But how to prepare this delicious dish without special cooking skills? We recommend you watch this video from start to finish to learn the incredibly delicious recipe for making this delicious meatloaf!

Bon appetit!

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Minced meat (pork) - 450g (0.99lb).
Minced meat (chicken) - 450 g (0.99 lb).
Parsley - a bunch.
Bacon - 100g. (0.22lb).
Fry in a pan without oil for 6-7 minutes.
Celery - 2-4 stalks.
Onion - 1 onion.
Fry in bacon fat for 6-7 minutes.
Garlic - 2-3 cloves.
Fry 1 minute longer.
Mozzarella - 150g (0.33lb).
Egg - 1 egg.
Salt - 1 teaspoon.
Paprika - 1 teaspoon.
Coriander - to taste.
Pepper - at will.
Flour - 3 tablespoons.
Toss minced meat 10-15 times to remove air.
Parchment.
Form a rectangle.
Broccoli - 6 pieces.
Cook for 6-7 minutes.
Salt - 1/2 teaspoon.
Wrap in foil.
Bake at 200°C (392°F) for 35 minutes, then remove the foil and bake for another 10 minutes.
Peppers - 4 pieces.
Bake at 210°C (410°F) for 35-45 minutes.
Cover with foil and let cool.
The shells can be easily removed.
Black olives (without seeds) - 1/2 the weight of peppers.
Parsley - a bunch.
Red onion - 1/2 pc.
Garlic - 2 cloves.
Juice of 1/2 lemon.
Basil - to taste.
Salt - at will.
Pepper - at will.
Olive oil.