will it banana bread: tiramisu? - RECIPE IN DESCRIPTION

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🍌 will it banana bread: tiramisu? @chloeevegan

Technically not “ingredients”, instead a whole dessert. But yes, tiramisu (not traditional, Italians don’t hate me) and banana bread is an elite combo. Plus it’s easy, plant-based, refined sugar-free and gluten-free.

recipe:
banana bread:
- 2 cups almond meal
- 1/3 cup vanilla protein powder
- 2 tsp baking powder
- 1/4 cup peanut butter
- 3 overripe bananas, mashed
- 1/3 cup rice malt syrup
- 1 tsp vanilla extract
- 1/2 cup soy milk (plus a dash more if needed)

for the coffee batter:
- 1 & 1/2 tbsp instant coffee
- 1/4 cup hot water
- 1 tbsp rice malt syrup

vanilla protein cream:
- 1/2 cup cashews, soaked in hot water for 10 minutes and drained
- 1/2 cup vanilla protein powder
- 1 cup coconut yoghurt
- 1 tsp vanilla extract
- 2 tbsp rice malt syrup

garnish:
- cacao powder

1. Preheat oven to 175°C and line a loaf tin.
2. Mix together the almond meal, protein powder and baking powder in a large bowl. Add the peanut butter, mashed bananas, rice malt syrup, vanilla extract and soy milk. Mix until well combined. Transfer half the mixture into a seperate bowl.
3. In a small bowl mix together the instant coffee and hot water. Once dissolved, add to the second bowl of banana bread batter with 1 tbsp of rice malt syrup and mix well.
4. Scoop both the coffee and regular banana bread batter into the tin, alternating between each scoop to create a marble pattern. Using a knife or skewer, mix the top of the batter to create a marble pattern. Gently shake the tin to smooth the top.
5. Bake in the oven for 1 hour, or until the or until the edges are golden.
6. Remove from the oven and allow to sit for 20 minutes. Remove from the loaf tin and allow to sit for a further 10 minutes.
7. Meanwhile, to a food processor add all of the ingredients for the vanilla protein cream and process until smooth.
8. Frost the banana bread with the vanilla protein cream and dust with cacao powder. Slice and serve.