Preserve Eggs

You can store unwashed farm fresh eggs in pickling lime for one to two years! Use a ceramic, glass, or food grade plastic container. Keep in a cool, dry, dark place. Use anywhere an egg is usually used. Make sure to date them so you know how old they are.
Solution:
1 oz Calcium Hydroxide, or slacked lime, or pickling lime
1 quart Water
Whisk together ingredients and pour over eggs in a container.
Its normal for lime to separate.
Consume within two years

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