Korean Egg Dumplings (달걀 만두) | Aeri's Kitchen

In this video, we will turn dried cellophane noodles into a delicious Egg Dumplings (달걀 만두, DalGyal ManDu) using eggs and various veggies. I will also share a short clip of our new chippy, Rosie.

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📕 Egg ManDu (10 Pieces)

Main Ingredients:
* 3 Large Eggs
* 2 oz Cellophane Noodles https://amzn.to/3zekpGv
* 3 Tbsp Green Onion
* 2 Tbsp Onion
* 1 Tbsp Carrot
* 1 tsp Red Hot Pepper (Optional)
* ⅛ tsp Salt https://amzn.to/3eygwnY
* Some Cooking Oil for Frying

Seasoning Ingredients for the Noodles:
* 1 tsp Soy Sauce https://amzn.to/3iqdKlS
* ½ tsp Sesame Oil https://amzn.to/3Bge7s1
* 2 Pinches Black Pepper

Dipping Sauce Ingredients:
* 1 Tbsp Soy Sauce
* 1 Tbsp Water
* ¼ tsp Vinegar
* ¼ tsp Sugar

✍️ The Written Recipe Link:
http://www.aeriskitchen.com/2021/07/egg-mandu/

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Aeri 😊

#Koreanfood #달걀만두 #Eggdumplings