How to Make a Margherita Pizza Using Neapolitan Dough

Chef Leo's Margherita pizza recipe brings Italy to your backyard. Start with hand-crushed tomatoes on Neapolitan dough, top with fresh mozzarella and basil, and finish with a drizzle of olive oil. Bake in the Blackstone Pizza Oven until golden with a touch of sea salt for a delicious, authentic taste.

Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/

Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true

Shop Blackstone on AMAZON: https://amzn.to/4awpqNU

Stay connected with us:
YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: https://www.facebook.com/blackstoneproducts
Instagram: https://www.instagram.com/blackstoneproducts
TikTok: https://www.tiktok.com/@blackstonegriddle
Twitter: https://twitter.com/BlackstoneGrid

Cook Anything, Anytime, Anywhere.
#BlackstonePizzaOven #PizzaSauce