Breakfast bun prep (bacon and eggs) with homemade tomato and basil seed buns

This interesting tomato and basil seed buns are delicious. I just invented them and I liked them. Usually I add basil seeds in drinks and they swell up. So I was wondering if they were gonna leech on the liquid in the dough but it wasn’t at all.

I prepped a couple breakfast buns for the freezer, which always comes in handy.

Thanks for watching!