Refreshing And Tasty Egg Salad Recipe: Easy Method for Hard-boiling Eggs! Inspirational Thought

Do you get frustrated when peeling hard-boiled eggs? The method we used was a game changer for us. Egg Salad Sandwiches are easy to make and so yummy! We enjoy the spatulas we were gifted - 8 1/2" silicone spatulas 8 piece - https://amzn.to/4cXk2nB 11" silicone spatulas 7 piece - https://amzn.to/3W4dMUa Links for the Tater Tot Casserole - https://youtu.be/YRr9iVigs4w Sour Dough Bread - https://youtu.be/GGqp508Fkyo Here's also a link for the countertop burner - https://amzn.to/3OcCUVX

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EGG SALAD FOR SANDWICHES
(Cook 15 eggs until hard boiled)
Gently place room temperature eggs into a kettle of water that's at a rolling boil. The water should completely cover the eggs. Let the burner on a high heat and do not cover. Remove the eggs from the boing water after 10 minutes.
Let the eggs cool until they are easy to handle.
Peel the eggs using the pound and roll method.
Place in an airtight container in the refrigerator.
When the eggs are cold smash them up.
(We usually have the eggs in the fridge at least 8 hours.)

DRESSING FOR THE EGGS
1 cup mayonnaise
1 TBS vinegar
1 1/2 tsp mustard
1 tsp salt
1/2 tsp pepper
3 TBS light cream
1 TBS sugar

Mix together well and add to the smashed eggs.
Refrigerate.