How to cook your first Portuguese Cod fritter

Cod fritters, known as "pasteis de bacalhau" in Portuguese, are a beloved traditional dish in Portugal, celebrated for their crispy exterior and flavorful, fluffy interior. These fritters are a staple in Portuguese cuisine, often served at family gatherings, festive occasions, and as a popular snack in local eateries. The combination of salted cod, potatoes, onions, and fresh parsley, fried to golden perfection, makes them a comforting and delicious treat that carries the rich culinary heritage of Portugal.
In this video, I'll show you how to make these iconic cod fritters easily so that anyone can recreate this classic Portuguese dish at home. With simple steps and clear instructions, you'll learn how to prepare and cook the fritters, along with tips for making a delightful dipping sauce

Cod Fritters ( enough for 20 )
500g Desalted Cod
450g Potatos (red potato)
1 small Onion (80g)
25ml Sweet wine (I’m using Moscatel from my hometown)
3 Eggs
1 Tsp garlic paste
1 Tsp garlic powder
1 Tsp onion powder
50ml Fish stock
1 Tsp dark soy sauce
Salt
Parsley
Sweet chili sauce:
250 ml Water
1 Tbs Chilli Flakes
2 Tbsp Tomato Ketchup
1 Tsp Ginger paste
1 Tbsp Garlic Paste
¼ cup Sugar
¼ cup honey
½ Tsp Salt
1 Tbsp White Vinegar
Cornflour 1 Tbsp + Water 2 Tbsp