Potato Burrito

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Potato Burrito (🇬🇧🇩🇪 ⬇️)

By @Veganer.wandel

📝 Recipe for 4 servings

Ingredients:
6 potatoes
2 tbsp corn starch
1 tbsp smoked paprika
1 tbsp salt
Oil to taste

Sauce:
1 onion
2 garlic cloves
1 tbsp vegan butter
250 ml vegan cream
2 tbsp mustard
4 tbsp maple syrup
pinch of salt
2 tsp vegetable stock + 1/2 tsp corn starch dissolved in 100 ml water
juice of one lime
1 head of broccoli
260 g chickpeas

Also:
Wraps
Vegan grated cheese
Fresh parsley, vegan mayo

Preparation:
1. dice the potatoes and mix with all the other ingredients. Place in the oven for 45 minutes (200 degrees/convection)
2. sauté the garlic and onions in vegan butter. Add all the other ingredients for the sauce one after the other. Simmer until the sauce thickens.
3. stir in the broccoli and chickpeas. Simmer everything for a further 5 minutes
4. cover the wrap, roll up and fry on both sides until golden brown