Vegetarian Bubuh Sum Sum

Bubuh Sumsum, is a Balinese style Green porridge served with fresh grated coconut and palm sugar syrup. Fluffy and totally yummy, the green colour comes from Suji leaves, a popular edible leaf here in Bali which is normally used to add a green colour to many Balinese desserts. Bubuh Sumsum is often served as a breakfast in my home town Gianyar or just for snacking. I hope you enjoy the video, Matur Suksma 🙏🏽😊

Why not join with me for an authentic Balinese cooking class during your holiday here on my heavenly island home? Drop me a line to [email protected] Suksma 🙏😊

Ingredients :
150 gr rice flour
50 gr tapioca starch
200 ml coconut milk
250 ml suji leaf juice from 40 gr suji leaves + 250 ml fresh water
750 ml to 1000 ml fresh water (I’m using 750 ml if you would like smoother texture please add 1000 ml water)
1 tsp salt
5 pcs pandan leaves
200 gr fresh grated coconut

For palm sugar syrup :
300 gr palm sugar
1/2 cup water
1/2 tsp salt
5 pcs pandan leaves

00:00 Introduction
00:45 Prepare Palm Sugar Syrup
02:43 Making Bubuh Sum sum
07:15 Plating
07:56 Outro

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