Homestead Hog Butchering - Loin Quarter

We slaughtered our own hogs on the homestead. This video is for journaling purposes only and not meant to be authoritative.

In this video we are working on the loin quarter cuts. This quarter can be used for roasts, chops, canadian bacon, baby back ribs, or ground for sausage.

For more information, see here: https://www.reformationacres.com/?s=hog+butchering

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SUPPLIES:
Victorinox Knives (Our Favorite)→ https://amzn.to/3s2Rszm
Meat Totes→ https://amzn.to/3QjR74J
Butcher Paper→ https://amzn.to/3rUSltZ
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#pigs #pork #meat #homesteading

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