I don't fry eggplants anymore! Delicious eggplant appetizer

Ingredients:
Eggplant - 600 g.
Salt - 1/2 tablespoon
After the eggplants have cooked, let them cook for 5 minutes.
Pepperoni - 1/2 pc.
Parsley
Green onion
Garlic - 2 cloves
Table vinegar - 1 tablespoon
Soy sauce - 3 tablespoons
Olive oil - 3 tablespoons
Sweet paprika - 1 tsp
Coriander - 1/2 tsp
Sesame - 1 tablespoon
Let the eggplants marinate for 3 hours