Hazelnut, raspberry and rose cream tart - RECIPE IN DESCRIPTION

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Hazelnut, raspberry and rose cream tart
Serves 8
Prep time 20 minutes, plus setting times

Ingredients

Hazelnut cacao crust

2 cups (260g) roasted hazelnuts
Pinch salt
¼ cup cacao powder
200g large, soft dates, pitted
1 tsp pure vanilla extract

Raspberry chia jam

1 cup raspberries
¼ cup pomegranate juice
2 Tbsp chia seeds

Raspberry rose cream filling

2 cups (280g) raw cashews, soaked 4 hours in water
¼ cup (75g) pure maple syrup
1 ½ cups (200g) raspberries (fresh, or frozen and defrosted before use)
1 tsp rose water
¼ cup pomegranate juice
40g cacao butter, melted (see notes)

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