Creating a two-ingredient dessert

Creating a two-ingredient dessert can be both simple and delicious. Here are a couple of ideas:

1. Banana Ice Cream
Ingredients:

Bananas
Cocoa powder (or any flavoring of your choice, like vanilla extract or cinnamon)
Instructions:

Peel and slice the bananas, then freeze them for at least 2 hours.
Once frozen, blend the bananas in a food processor until smooth and creamy.
Add cocoa powder or your preferred flavoring and blend again until fully combined.
Serve immediately for soft-serve consistency or freeze for an additional 1-2 hours for a firmer texture.
2. Nutella Mousse
Ingredients:

Heavy whipping cream
Nutella
Instructions:

Whip the heavy cream in a bowl until it forms stiff peaks.
Gently fold in the Nutella until fully combined.
Chill in the refrigerator for at least 1 hour before serving.
These desserts are quick, easy, and sure to satisfy your sweet tooth!