Introducing the Cheese Cave, a cool, humid space where I age and store my homemade cheese.

Cheese, the original slow food. We take milk and warm it slowly, then slowly stir the curds, and slowly press the wheels, and then patiently wait as it ages to perfection. But where do we age our cheese? A cheese cave of course! In this video I'll show you my small scale, home cheesemaking set-up and equipment.

Jennifer Murch: https://www.youtube.com/@jenniferjomurch#shortsfeed
Gavin Webber: https://www.youtube.com/@GavinWebber#