The Best Pasta you will make!

Brie & Bowties!
Ingredients:
1 Block of Brie Cheese
1 Block of Cream Cheese
1 large package of cherry tomatoes
Or about 3 cups
Olive Oil
Roasted Garlic (Raw is fine) chopped
Red Pepper Flakes
Fresh Basil
salt & pepper
1 lb Bow tie Noodles or whatever you prefer
Parmesan Cheese
Recipe:
Preheat oven to 350
In large baking dish place Brie cheese block (score the top with a knife)
Add 1 block cream cheese
Pour in cherry tomatoes spread evenly
Drizzle about 3 tablespoons of olive oil
2 teaspoons red pepper flake on top of cheese
Salt & pepper to your liking
Add 6 roasted garlic or however many you prefer
About a tablespoon of the roasted garlic oil.
Place into preheated oven and bake for 20 minutes depending on your oven. Mine needed about 5 extra minutes.
When there’s about 11 minutes left add your pasta to your salted boiling water. I prefer Al Dente noodles, cook to your liking.
Your pasta should be done about the same time as your cheese and tomato bake. Set the bake aside, I reserved 1 cup of pasta water just incase but did not use.
Drain your noodles.
I used a potato masher and gently mashed the up the cheese and tomato’s to the consistency I liked.
Add noodles, sprinkle as much fresh basil as you’d like, grated Parmesan and serve.
(Warning) Eating alone might be better, so no one can judge all the moaning sounds of delight and massive bites you take 😉