The Science Behind Low-PUFA Diets and Sustainable Eating – Interview With Ashley Armstrong

This interview features repeat guest Ashley Armstrong, cofounder of Angel Acres Egg Co., which specializes in low-PUFA (polyunsaturated fat) eggs, and the Nourish Cooperative, which provides low-PUFA pork, beef, cheese made with natural animal rennet, A2 dairy, and traditional sourdough. She’s is also a contributing author to this newsletter once a week.

Armstrong and her sister, Sarah, are strong advocates of the late Ray Peat’s work, a biologist and pioneer of bioenergetic medicine. It transformed both of their lives, and she shares some of that story in this interview. We also clear up some of the confusion surrounding these principles which, rather radically in some cases, differ from what I’ve previously taught and what many in the field of nutrition teach today.

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