5-Ingredient Rocky Road Fudge:

5-Ingredient Rocky Road Fudge:

Ingredients:
1 can (14 oz) sweetened condensed milk
2 cups semisweet chocolate chips
1/4 cup unsalted butter
1 cup mini marshmallows
1/2 cup chopped nuts (such as walnuts or almonds)
Instructions:
Prepare the Pan: Line an 8-inch square baking pan with parchment paper, leaving some overhang to make it easier to lift the fudge out later.

Melt Ingredients: In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Heat over medium-low heat, stirring frequently until the mixture is completely melted and smooth.

Add Mix-Ins: Remove the pan from the heat and fold in the mini marshmallows and chopped nuts until evenly distributed.

Pour and Spread: Pour the mixture into the prepared baking pan and spread it evenly with a spatula.

Chill: Refrigerate for at least 2 hours, or until the fudge is firm.

Cut and Serve: Once chilled, lift the fudge out of the pan using the parchment paper overhang and cut into squares.