𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐃𝐢𝐩𝐩𝐞𝐝 𝐏𝐞𝐚𝐧𝐮𝐭 𝐁𝐮𝐭𝐭𝐞𝐫 𝐎𝐚𝐭𝐦𝐞𝐚𝐥 𝐂𝐨𝐨𝐤𝐢𝐞𝐬⁣

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Cooking veganism vegans veganism for beginners beginner's guide to veganism defending veganism is veganism healthy hunting vs veganism ted talk on veganism long term effects of veganism effects of veganism on the body

𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐃𝐢𝐩𝐩𝐞𝐝 𝐏𝐞𝐚𝐧𝐮𝐭 𝐁𝐮𝐭𝐭𝐞𝐫 𝐎𝐚𝐭𝐦𝐞𝐚𝐥 𝐂𝐨𝐨𝐤𝐢𝐞𝐬⁣

By: @Foodforgoodnesssake

•𝟸/𝟹 𝘤𝘶𝘱 𝘰𝘧 𝘥𝘳𝘪𝘱𝘱𝘺 𝟷𝟶𝟶% 𝘱𝘦𝘢𝘯𝘶𝘵 𝘣𝘶𝘵𝘵𝘦𝘳⁣
•𝟷/𝟹 𝘤𝘶𝘱 +𝟷 𝘵𝘣𝘴𝘱 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘮𝘢𝘱𝘭𝘦 𝘴𝘺𝘳𝘶𝘱⁣
•𝟸 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘦𝘹𝘵𝘳𝘢𝘤𝘵⁣
•𝟷/𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘪𝘯𝘬 𝘴𝘢𝘭𝘵⁣
•𝟷 𝘤𝘶𝘱 𝘰𝘧 𝘳𝘰𝘭𝘭𝘦𝘥 𝘰𝘢𝘵𝘴, 𝘨𝘧⁣
•𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘧𝘪𝘯𝘦 𝘢𝘭𝘮𝘰𝘯𝘥 𝘧𝘭𝘰𝘶𝘳⁣
•𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘥𝘢𝘳𝘬 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦, 𝘷𝘦𝘨𝘢𝘯 & 𝘳𝘦𝘧𝘪𝘯𝘦𝘥 𝘴𝘶𝘨𝘢𝘳 𝘧𝘳𝘦𝘦 𝘪𝘧 𝘥𝘦𝘴𝘪𝘳𝘦𝘥⁣
⁣
𝘔𝘪𝘹 𝘱𝘦𝘢𝘯𝘶𝘵 𝘣𝘶𝘵𝘵𝘦𝘳, 𝘮𝘢𝘱𝘭𝘦 𝘴𝘺𝘳𝘶𝘱, 𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘦𝘹𝘵𝘳𝘢𝘤𝘵, & 𝘴𝘢𝘭𝘵 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳 𝘶𝘯𝘵𝘪𝘭 𝘤𝘰𝘮𝘣𝘪𝘯𝘦𝘥. 𝘚𝘵𝘪𝘳 𝘪𝘯 𝘰𝘢𝘵𝘴, 𝘢𝘭𝘮𝘰𝘯𝘥 𝘧𝘭𝘰𝘶𝘳, & 𝘤𝘩𝘰𝘱𝘱𝘦𝘥 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦. 𝘔𝘪𝘹 𝘶𝘯𝘵𝘪𝘭 𝘤𝘰𝘮𝘣𝘪𝘯𝘦𝘥. 𝘜𝘴𝘪𝘯𝘨 𝘢 𝟹 𝘵𝘣𝘴𝘱 𝘤𝘰𝘰𝘬𝘪𝘦 𝘴𝘤𝘰𝘰𝘱, 𝘴𝘤𝘰𝘰𝘱 𝘰𝘶𝘵 𝘰𝘯𝘵𝘰 𝘢 𝘱𝘢𝘳𝘤𝘩𝘮𝘦𝘯𝘵 𝘭𝘪𝘯𝘦𝘥 𝘣𝘢𝘬𝘪𝘯𝘨 𝘴𝘩𝘦𝘦𝘵. 𝘍𝘭𝘢𝘵𝘵𝘦𝘯 𝘵𝘩𝘦 𝘤𝘰𝘰𝘬𝘪𝘦𝘴 𝘴𝘭𝘪𝘨𝘩𝘵𝘭𝘺. 𝘉𝘢𝘬𝘦 𝘢𝘵 𝟹𝟻𝟶°𝘍 𝘧𝘰𝘳 𝟷𝟶-𝟷𝟹 𝘮𝘪𝘯𝘶𝘵𝘦𝘴, 𝘰𝘳 𝘶𝘯𝘵𝘪𝘭 𝘭𝘪𝘨𝘩𝘵𝘭𝘺 𝘨𝘰𝘭𝘥𝘦𝘯 𝘢𝘳𝘰𝘶𝘯𝘥 𝘵𝘩𝘦 𝘦𝘥𝘨𝘦𝘴. 𝘊𝘰𝘰𝘭 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦𝘭𝘺. 𝘔𝘦𝘭𝘵 𝘥𝘢𝘳𝘬 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘢𝘯𝘥 𝘥𝘪𝘱 𝘤𝘰𝘰𝘭𝘦𝘥 𝘤𝘰𝘰𝘬𝘪𝘦 𝘣𝘰𝘵𝘵𝘰𝘮𝘴. 𝘗𝘭𝘢𝘤𝘦 𝘰𝘯 𝘢 𝘱𝘢𝘳𝘤𝘩𝘮𝘦𝘯𝘵 𝘭𝘪𝘯𝘦𝘥 𝘥𝘪𝘴𝘩. 𝘗𝘭𝘢𝘤𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘳𝘦𝘧𝘳𝘪𝘨𝘦𝘳𝘢𝘵𝘰𝘳 𝘵𝘰 𝘴𝘦𝘵. 𝘚𝘵𝘰𝘳𝘦 𝘪𝘯 𝘢𝘯 𝘢𝘪𝘳𝘵𝘪𝘨𝘩𝘵 𝘢𝘵 𝘳𝘰𝘰𝘮 𝘵𝘦𝘮𝘱𝘦𝘳𝘢𝘵𝘶𝘳𝘦 𝘧𝘰𝘳 𝘶𝘱 𝘵𝘰 𝟻-𝟽 𝘥𝘢𝘺𝘴, 𝘰𝘳 𝘪𝘯 𝘵𝘩𝘦 𝘳𝘦𝘧𝘳𝘪𝘨𝘦𝘳𝘢𝘵𝘰𝘳 𝘧𝘰𝘳 𝘶𝘱 𝘵𝘰 𝟸 𝘸𝘦𝘦𝘬𝘴.

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