Why Soups Taste Better at Restaurants, According to a Chef

Ever wonder why soups taste better at restaurants? As a chef, I'll spill the beans. It's all about time and technique. At restaurants, we simmer our soups for hours, allowing flavors to meld and deepen. Plus, we use quality ingredients and seasonings in precise amounts. And let's not forget the secret ingredient: love. So next time you savor that delicious bowl of soup, remember, it's not just about what's in it, but how it's made.