VEGAN LASAGNA

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VEGAN LASAGNA 🌱

One of my favorite dishes of all time! 🥰
RECIPE (5 servings, 60min prep time):
Sauce:
-150g soy chunks
-400ml water
-3 Tbsp soy sauce
-optional: 2 Tsp chicken spice
Cook until the water has evaporated.
-2 onions
-4 cloves garlic
Finely chop and sautée in a few Tbsp oil
-2 carrots
-2 stalks celery
Add to the pan and fry for 4-5mins
-3 Tbsp tomato paste
-2 Tbsp balsamic vinegar or red wine
Deglaze the pan with it.
-the cooked soy chunks
-3 cups (750ml) tomato sauce
-salt and pepper to taste
-2 Tsp dried Italian herbs
-100 to 200ml water
Stir everything in and let it simmer for 5-10mins.
-250g-300g lasagna sheets
Layer pasta and sauce until everything is used up.
Add vegan mozzarella or cheese on top.
Bake at 190C/375F for 30mins.