Peanut Butter Chocolate Oat Cups

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Who needs one of these ♥️Peanut Butter Chocolate Oat Cups♥️ today??

A crunch oaty base with a layer of peanut butter all topped with rich dark chocolate 😍 These yummy cups are no-bake, vegan AND gluten-free! 🙌🏼

By @Nadiashealthykitchen

INGREDIENTS

For the base
70g rolled oats used gluten-free if necessary
2 tbsp smooth peanut butter or nut butter of choice
2 tbsp maple syrup
Pinch of salt
For the peanut butter layer
100g smooth peanut butter
1 tbsp maple syrup
For the chocolate topping
70 g dark chocolate melted
Optional drizzle of melted Biscoff spread

INSTRUCTIONS

Mix all the base ingredients in a bowl, then press into a 6 cup silicon muffin tray. Freeze for 15 minutes.
In the meantime mix the peanut butter and maple syrup in a small bowl to create the middle layer, then spread over the oat bases and top with the melted chocolate.
Refrigerate until hardened. Enjoy!