Peanut Butter Chocolate Oat Cups

Save
1 year ago
30
Cooking veganism vegans veganism for beginners beginner's guide to veganism defending veganism is veganism healthy hunting vs veganism ted talk on veganism long term effects of veganism effects of veganism on the body

"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" - https://linktr.ee/veganization024

Who needs one of these ♥️Peanut Butter Chocolate Oat Cups♥️ today??

A crunch oaty base with a layer of peanut butter all topped with rich dark chocolate 😍 These yummy cups are no-bake, vegan AND gluten-free! 🙌🏼

By @Nadiashealthykitchen

INGREDIENTS

For the base
70g rolled oats used gluten-free if necessary
2 tbsp smooth peanut butter or nut butter of choice
2 tbsp maple syrup
Pinch of salt
For the peanut butter layer
100g smooth peanut butter
1 tbsp maple syrup
For the chocolate topping
70 g dark chocolate melted
Optional drizzle of melted Biscoff spread

INSTRUCTIONS

Mix all the base ingredients in a bowl, then press into a 6 cup silicon muffin tray. Freeze for 15 minutes.
In the meantime mix the peanut butter and maple syrup in a small bowl to create the middle layer, then spread over the oat bases and top with the melted chocolate.
Refrigerate until hardened. Enjoy!

Loading comments...