SCRUMPTIOUS Banana Bundt Cake with a HEALTHY TWIST using Freshly Milled Flour

Banana Bundt Cake made with freshly milled flour. Did you know that FMF has 40+ nutrients plus active enzymes? You won’t find these nutrients in the flour at the grocery store. This healthy cake is delicious!

Here's the recipe for the Healthy Twist on a Banana Bundt Cake using Freshly Milled Flour:

- **Cake:**
- 2 1/2 cups (320g) soft white
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon Redmond real salt
- 4 cup tablespoons unsalted butter, softened
- 1/4 coconut oil, melted
- 2 cups vegan sugar or coconut sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3/4 cup sour cream
- 1 1/4 cup ripe bananas, mashed
- 2 1/2 teaspoons cinnamon
- toasted walnuts, optional

- **Vanilla Glaze:*
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- teaspoon of water until desired consistency

Instructions:
1.
- Preheat your oven to 350°F (175°C).
- Grease and flour a 10-inch Bundt pan.

2. **Mix Dry Ingredients:**
- In a medium bowl, whisk together the flour, baking soda, baking powder and salt.

3. **Creaming:**
- In a large mixing bowl, combine the softened butter, coconut oil, and sugar and beat until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Add the bananas, sour cream, vanilla and cinnamon

4. **Combine Wet and Dry Ingredients:**
- Gradually add the dry ingredients to the wet mixture.

5. **Bake:**
- Pour the batter into the prepared Bundt pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

6. **Make the Glaze:**
- In a large bowl, combine the powdered sugar, vanilla and water mixing until smooth and creamy with desired consistency.

7. **Glazing:**
- Once the cake is completely cool, drizzle the glaze over the cake and add toasted walnuts, if desired.

Enjoy your delicious Banana Bundt Cake!

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