Karele gousht is a delicious Pakistani dish

Karele gousht is a delicious Pakistani dish made from a combination of meat and karel. Here is the recipe: Ingredients: Goat meat: 500 grams (cut into small pieces) Curry leaves: 4-5 pieces (medium size) Onions: 2 pieces (finely chopped) Tomatoes: 2 pieces (finely chopped) Turmeric: 1 teaspoon Coriander powder: 1 teaspoon Red chili powder: 1 teaspoon Cumin: 1 teaspoon Salt: as per taste Garlic and ginger paste: 1 teaspoon Green chilies: 2-3 (finely chopped) Yogurt: 1 / 2 cup: 1/2 cup Recipe: Preparation of Krills: First, wash and peel the Krills and remove their seeds. Cut the Krills into thin circles, apply salt and leave for 30 minutes to remove their bitterness. After 30 minutes, wash the bitter gourds and place them in a sieve to drain the water. Then fry these bitter gourds in a little oil until golden and keep aside. Preparation of meat: Heat oil in a pan and add onions. Add the garlic and ginger paste and fry until fragrant. Then add the meat and fry it well until the color of the meat changes. Now add turmeric, coriander powder, cumin. , add red chilli powder and salt and fry for 5-7 minutes. Add tomatoes and cover and cook till tomatoes become soft. Add curd and mix well and let the meat brown on medium heat. Add little water if required. Add the bitter gourds: When the meat melts and the gravy thickens, add the fried bitter gourds and add green chillies and mix. Simmer for a few minutes so that the gourds and the meat are cooked. The flavors will blend together. Presentation: The delicious bitter gourd is ready. Serve it hot with naan, chapati or rice. This dish is perfect for special occasions or everyday meals.