RecipesSpanish Chicken Skillet 25 Minutes for $3 per Serving

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Spanish Chicken Skillet 25 Minutes for $3 per Serving

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January 23, 2022
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spanishchickenskillet
Imagine a Spanish chicken skillet in 25 Minutes for $3 per Serving. Well, we have done it. Basically everything you have and need will be in your pantry and fridge. The chicken is tender, spiced to perfection, and the sauce is beyond belief. Serve it up over some noodles, rice, or mashed and you dinner guests will line up for more.
Description
I came home one night and opened the cupboard and found a can of crushed tomatoes. Opened the fridge fridge, and I found some boneless skinless chicken breasts. My mind went to work. I thought with some spices, I could whip us a Spanish chicken skillet in minutes. Against all odds, it worked.
Ingredients
Servings
1
1 lb 1/2 kilo of boneless skinless chicken breasts, cubed
1 - 2 tbsp oil for frying
1 tsp salt
1 tsp ground black pepper
1 tsp dried thyme
1 tsp onion powder
2 tsp smoked paprika

1⁄4 tsp hot pepper flakes
3 clove chopped garlic
1 can 350 ml or 12 oz crushed tomatoes
1⁄2 cup frozen or fresh peas
Instructions
Video
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Add some oil to a pan over medium hight heat. Put the chicken in followed by the seasonings. Stir and fry until the chicken is browned and cooked though. This will take just a few minutes.

Add in the garlic. Stir and saute until frangrant. About 2 minutes.

Pour the crushed tomatoes in followed by the peas. Lower the heat to medium and allow it to simmer for about 5 minutes.

Plate, garnish with parsley, and enjoy your Spanish chicken skillet.