Strawberries and Cream | Courtenay Hachey

Hey Everyone, welcome back to Court of Kitchen! We're headfirst into a delightful no-bake, no-cook dessert perfect for any time of year. Join me as we whip up a delicious strawberries and cream treat!

INGREDIENTS:
➠ 1.5 cups heavy cream
➠ 1.5 tbsp vanilla extract
➠ 14 oz sweetened condensed milk
➠ 6-7 oz evaporated milk
➠ Pinch of salt
➠ Fresh strawberries, sliced
➠ Shortbread cookies broken into pieces

ROADMAP:
➤ Begin by whipping 1.5 cups of heavy cream in a large mixing bowl. Add 1.5 tablespoons of vanilla extract and whip until soft peaks form.
➤ Take a third of the whipped cream mixture and set it aside for topping later.
➤ In a separate bowl, mix 14 ounces of sweetened condensed milk and 6-7 ounces of evaporated milk. Add a pinch of salt and stir until combined.
➤ Layer the dessert in a cup or bowl: start with a base of shortbread cookie pieces, then add a layer of the sweetened milk mixture, followed by sliced strawberries.
➤ Repeat the layers until your vessel is filled, finishing with a final layer of whipped cream on top and strawberries. And there you have it.

A simple, refreshing strawberries and cream dessert that's darn good! Perfect for any occasion, whether celebrating with family or enjoying a quiet moment of indulgence.

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