Nihari with Bone Marrow

Welcome to my kitchen! In this video, I’m making a rich and flavorful Nihari with Bone Marrow—a classic Pakistani stew that's perfect for special occasions or a hearty family meal. Nihari is known for its deep, aromatic flavors and tender beef, and adding bone marrow gives it an extra layer of richness and depth.

Ingredients:

Beef (with bone marrow)
Nihari spice mix (or individual spices)
Onions, garlic, ginger
Tomatoes
Fresh herbs (like cilantro and mint)
Beef broth or water
Ghee or oil
Instructions:

Sear the beef and bone marrow in a pot.
Sauté onions, garlic, and ginger until golden.
Add spices and cook until fragrant.
Combine with beef, bone marrow, and broth.
Simmer slowly until the meat is tender and the flavors meld together.
This Nihari with Bone Marrow is a comforting dish that brings together rich flavors and hearty ingredients. Don’t forget to like, comment, and subscribe for more delicious recipes!