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Matt Hussey's Undone Lasagna | Blackstone Griddles
Matt Hussey is putting a delicious twist on lasagna with his "Undone Lasagna" on the Blackstone. It’s packed with mild Italian sausage, spinach, and three types of cheese—ricotta, mozzarella, and parmesan. Get ready to dig into this griddled creation!
Deconstructed Lasagna: https://blackstoneproducts.com/blogs/recipes/deconstructed-lasagna
Ingredients
1 lb mild Italian sausage
½ yellow onion, diced
8 oz baby spinach
16 oz Rigatoni, cooked according to package instructions
1 jar Rao’s marinara sauce
¼ cup water
1-2 cups ricotta cheese
8 oz shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup fresh basil, chopped
Freshly cracked black pepper, to taste
2 teaspoons salt
2 tablespoons oil, divided
Equipment Needed:
Water bottle
Oil bottle
Directions
1. Cook the rigatoni according to the package instructions. Drain and place in a gallon-sized resealable bag with about 1 tablespoon of oil to prevent sticking.
2. Preheat the Blackstone griddle on low heat. Add the sausage and diced onions. Add half of the oil to the onions. Cook for 2-3 minutes.
3. After 2-3 minutes, chop the sausage and add it to the onions. Add the spinach and cook for another 2-3 minutes, stirring occasionally.
4. Add the pre-cooked noodles to the griddle and mix well.
5. Pour in the marinara sauce and mix thoroughly. Add ¼ cup of water to the jar, swish it around to get any remaining sauce, and add that to the griddle. Mix for about a minute.
6. Add the ricotta, mozzarella, and Parmesan cheeses. Stir well for 1-2 minutes until the cheeses are fully combined and melted.
7. Add the chopped basil, freshly cracked black pepper, and salt. Mix for 30 seconds.
8. Plate the dish, garnish with additional parsley if desired, and enjoy!
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