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3-Ingredient Magic Fudge Cake
A delicious vegan recipe that features ONLY THREE ingredients, including a hidden vegetable!

by @Plantyou

Ingredients
600 grams semi-sweet vegan chocolate chips
2¾ cups pumpkin puree
¼ cup arrowroot powder or cornstarch
cocoa powder optional, for dusting

Instructions
Using a double boiler method or your microwave, melt the chocolate until completely smooth.
Combine the melted chocolate, pureed pumpkin and arrowroot powder in a food processor until a smooth mixture is formed.
Transfer to a cake pan of your choice, and set in the fridge for at least 3 1/2 hours before slicing. Enjoy immediately with a dusting of cocoa powder and berries on top. Store in a sealed container in the fridge for up to 4 days.

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