Cooking Lion's Mane Mushroom: Two Tasty Recipes - Deep-Fried & Sautéed

In this video, I’m diving into the kitchen to whip up two incredible Lion's Mane mushroom dishes. First, we’ll deep-fry these delicious mushrooms for a crispy treat, then we’ll sauté them with onions and garlic for a savory delight. You’ll see why Lion's Mane is often called the "lobster" of mushrooms, with its unique texture and flavor.

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