Boiled Okra Recipe Tutorial, Collard Valley Cooks

Welcome to Collard Valley Cooks! Have you wished you could make your Boiled Okra taste like Mama made it? You can do it! Please leave me a comment if you like this recipe!
Boiled Okra, Recipe is in our Vol. 1 Cookbook

Boiled Okra
1 LB. OF FRESH OKRA OR 1LB OF FROZEN WHOLE OKRA
WATER
1/2 TSP. SALT
1/4 TSP. PEPPER
4 TBSP. SALTED BUTTER
Place washed okra, salt, pepper, and butter in a saucepan. Cover well with water. Boil on high until okra is soft and starts to separate and show a few seeds. You may have to add water to the pot. Rub with a little butter before serving and sprinkle with salt and pepper. Yummy!