🥗 Ultimate Salmon Caesar Salad 🐟🍋 Easy & Delicious!

I’m showing you how to make the ultimate Salmon Caesar Salad that's bursting with fresh flavors, packed with omega-3s, and super easy to prepare! Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe has got you covered. 🥗✨

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This Salmon Caesar Salad isn’t just delicious—it’s also a powerhouse of nutrition! The salmon provides a generous dose of omega-3s, essential for brain and heart health, while the fresh veggies offer a burst of vitamins and fiber. And let’s not forget the homemade Caesar dressing, made from scratch to ensure it’s free of preservatives and full of flavor. 🧠💪

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How to Make a Delicious Grilled Salmon Caesar Salad

Follow these simple steps to create a restaurant-quality dish at home.

Step 1: Make the Caesar DressingStart by preparing the iconic Caesar dressing. In a mixing bowl, whisk together egg yolks, Dijon mustard, olive oil, chopped anchovies, finely grated garlic, red wine vinegar, and finely grated Parmesan cheese. Add a splash of water to achieve the desired consistency. For a burst of freshness, zest a lemon into the dressing, saving the juice for later.

Step 2: Grill the Salmon FilletsSeason two boneless salmon fillets with a light sprinkle of salt (keeping in mind the salty anchovies) and pepper. Place the fillets on a preheated grill and cook until you achieve a delightful smoky flavor about 10 - 12 minutes. As the salmon rests, spoon some of the prepared dressing over the fillets to enhance the flavor.

Step 3: Assemble the SaladOnce the salmon has rested, carve it into strips or chunks. Add the salmon to a bed of fresh romaine lettuce and drizzle the remaining Caesar dressing over the top. Finish with a generous sprinkle of finely grated Parmesan cheese and an extra touch of fresh lemon zest.