Preserving Peaches with Canning and Freezing Techniques, Inspirational Thought

We will enjoy peaches in the winter months because of work we did this week. We shared childhood memories during the preservation project and also in the Golden Thought of Inspiration. Link for our Book - https://amzn.to/47uUGus Peach Delight - https://youtu.be/8a6UeRZpjd0 Sour Cream Pound Cake - https://youtu.be/CmOs2-l8InY Our First Video - https://youtu.be/59Xs5d_N3es Regency Reusable Cookie Sheet Liners - https://amzn.to/411uW7n
We soaked the peach dices in lemon water for 3 minutes, then drained them before putting them on a tray to flash freeze. They were in the freezer about 3 hours before we bagged them up. For the canning we used white grape juice or white grape peach juice as a sweetener so there were no added sugars. We did dilute the white grape peach juice with water at a ratio of 3:1. The peaches were canned using the water bath method.

Link to the book we wrote about our family's journey with Buddy - our special needs brother and Martha's twin - "Celebrating Sixty-Plus Years of Being a Twin to a Special Needs Brother "- https://amzn.to/47uUGus

GOLDEN THOUGHT
Teach me, O Lord, to number my days, that I may gain a heart of wisdom. Psalm 90:27