banana donut holes

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@chloeevegan
banana donut holes !!

Welcome to you only need 5, my five-ingredient recipe series (excluding the basics such as water, oil, salt and pepper). These are my healthier donut holes that take minimal time and effort. Technically they aren’t donuts (as they are baked) but they look and taste pretty damn close. 🤌

recipe (makes 9):
- 3/4 cup gluten-free flour
- 1 overripe banana, mashed
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 ground cinnamon

optional garnish:
- rice malt syrup or maple syrup
- ground cinnamon

1. Preheat oven to 175°C and line a baking tray.
2. To a large bowl, add the mashed banana, vanilla extract, cinnamon and baking powder. Mix until well combined.
3. Sift in the gluten-free flour and mix until a dough consistency forms. The mixture should be on the sticker side. Using damp hands, roll into approximately 9 balls and line on the baking tray.
4. Bake in the oven for 15 to 20 minutes, or until golden. Remove from the oven and optionally drizzle over rice malt or maple syrup and dust over cinnamon.