Matt Hussey's Easy Pulled Pork in the Blackstone Pellet Grill

Matt Hussey’s simple pulled pork recipe, prepared in the Blackstone Pellet Grill, delivers unbeatable flavor with minimal effort! Just season, smoke, and finish with butter and BBQ sauce for mouthwatering results. Ideal for both BBQ beginners and seasoned pros, this recipe shows that amazing pulled pork doesn’t have to be complicated.

Simple Pulled Pork: https://blackstoneproducts.com/blogs/recipes/simple-pulled-pork

Ingredients
1 whole pork butt (8.5 lbs)
2 tbsp.s mustard
½ cup of your favorite BBQ rub
½ stick butter
½ cup BBQ sauce of your choice

Directions
1. Preheat your pellet grill to 250°F.

2. Remove the pork butt from its packaging and pat it dry with paper towels.

3. Rub the mustard all over the pork to help the seasoning stick.

4. Generously coat the pork with the BBQ rub. Let it sit for 15 minutes to allow the rub to "sweat" into the meat.

5. Place the pork butt on the grill with the fat cap facing up. Insert a meat thermometer into the center to monitor the internal temperature.

6. Smoke the pork for about 8 hours, or until the internal temperature reaches 195-205°F.

7. Once done, remove the pork from the grill. Add butter and BBQ sauce over the top, then let it rest for at least 1 hour (preferably 4 hours) in a warm environment, such as an oven or insulated cooler.

8. After resting, shred the pork and serve with extra BBQ sauce if desired. Enjoy!

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