GRILLED NECTARINES & ZUCCHINI CHICKPEA SALAD

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GRILLED NECTARINES & ZUCCHINI CHICKPEA SALAD

By @gigi_goes_vegan

PROTEIN PER SERVING : 17gr
FIBRE PER SERVING 22g

INGREDIENTS (Serves 2)
Extra virgin olive oil
2 medium zucchini, chopped
1 ripe peach, sliced
500g (17.6 oz) tin of cooked chickpeas, drained
Dressing
Small bunch of fresh mint, chopped
2 tbsp balsamic vinegar
1 Tbsp maple syrup
2 tbsp olive oil
Pinch of salt, pepper

METHOD
Lightly brush zucchini and peaches with olive oil and grill them on a grill pan until golden brown and charred on both sides.

Meanwhile whisk together all the dressing ingredients
Divide the chickpeas in serving bowls along with the charred zucchini and peaches, drizzle with the dressing and finish with more mint leaves. Season to taste with salt if needed

Macros: Kcal 338| 45C - 11F - 17P

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