Cucumber Salad

Cucumber Salad
4 cucumbers, peeled and sliced thin
1 large onion, sliced thin
**Place off to the side
In a bowl add:
1 cup white vinegar
1/2 cup water
3/4 cup white sugar
**whisk until the sugar is melted
1/4 teaspoon of dried dill weed if desired, I often make it without
**Pour this over the cucumbers and onions, toss
**Cover and Refrigerate 1-2 hours before serving, will keep for 2-3 days