Moroccan Harira Soup

Moroccan Harira Soup

Traditional Moroccan Harira Soup. This recipe is very well recognized around all of Morocco. It consists of very simple ingredients (lentils, chick peas, parsley and coriander, beef stew, and noodles) in addition to very tasty spices (ground ginger, cinamon, salt, and safron). People in Morocco they like to eat Harira soup during the holy month of Ramadan with gathering of family and friends.