Crispy Moonglet Recipe in Karol Bagh Style

Hey Foodies, here I've got the recipe for Moonglet in Delhi Karol Bagh's KB Chaat Style... This comes out super crisp on outside, and soft and fluffy inside, just the way it's served!

Recipe for 4-6 Moonglet, medium size:
Moong Dal - 1 cup
Urad Dal - 2 tbsp
Salt - to taste
Hing Powder - 1/4 tsp
Yellow Food Color - optional
Pyaaz, Corn & Capsicum - for mixing
Baking Soda - 1/8 tsp per moonglet
Beetroot, Ginger, Coriander- for topping
Butter - 6-7 tbsp for 5 moonglet