Artichoke & Spinach Dip Recipe Tutorial, Collard Valley Cooks

Looking for a delicious and easy-to-make dip? Try Mama's Artichoke Spinach Dip! It's creamy, cheesy, and packed with mouth-watering flavor. This dip is perfect for any social gathering or party. Impress your guests with Mama's Old Fashioned Southern Recipe and make your next event a hit!
Welcome to Collard Valley Cooks! Have you wished you could make your Spinach Artichoke Dip taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
This recipe is not in a Cookbook but can be printed from our website here: https://www.collardvalleycooks.com/3-ingredient-biscuits-717772-294979.html
RECIPE​
Ingredients
1 CUP SOUR CREAM
4 OZ. CREAM CHEESE
2 TSP. RANCH DRESSING MIX OR ONION POWDER
1/4 CUP OLIVE OIL
2 CLOVES GARLIC (PRESSED)
14 OZ. MARINATED ARTICHOKE HEARTS (DRAINED & CHOPPED)
1/2 CUP SPINACH (FROZEN OR FRESH) COOKED, DRAINED, & CHOPPED
8 OZ GRATED PEPPERJACK
8 OZ GRATED PARMESAN
​Preheat oven to 350 degrees fahrenheit
Add sour cream, cream cheese, ranch dressing mix, and olive oil to a mixing bowl. Blend until smooth with an electric mixer. Add one clove of garlic and mix well.
Fold in artichoke hearts, spinach, pepper jack cheese, and half of the parmesan and mix well.
Place in greased baking dish and sprinkle with remaining parmesan and on garlic clove pressed to top.
Bake in preheated oven for about twenty minutes, or until hot and bubbly. Serve warm with crackers or bread.