Tamarind Coconut Fish Stew: A Gulf Delight

It gives our stew that signature tangy flavor balancing the richness of the coconut milk Did you know tamarind is often used in Gulf cuisine to add a sweet and sour flavor complementing seafood perfectly Now let s heat up some oil in a pan and saute our onions garlic and ginger until they're golden and fragrant This will be the base for our stew Once that's done we'll add in our spices coriander cumin and a bit of chilli for heat It's important to let these bloom in the oil to release their full aroma Now here's where things get exciting We'll add coconut milk which is going to give our stew that creamy richness and then in goes the tamarind paste for a touch of acidity Finally we gently add our fish fillets into the simmering broth letting them soak up all those amazing flavors This dish is truly a tribute to Qatar's pearl diving history.
If you enjoy the real taste of Fish Stew check out the link in the description below.
https://tinyurl.com/25ym9fyv