Method to make Bihari Mutton | Bihari Style Mutton Curry | Make Tasty Bihari Mutton in this way

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Make Bihar's famous Mutton Curry at home, know the recipe
If you also want to taste the best of Mutton Curry, then make Bihar's famous Mutton Curry.

Whenever there is talk about Bihar's food, the first mention is of Litti-Chokha.

Litti-Chokha is so famous in Bihar as well as all over India that it is also called the national food of Bihar.

But, maybe you know! If you don't know, then let us tell you that just like Litti-Chokha is famous as a veg dish, in the same way, 'Bihari Mutton Curry' of West Champaran district is famous in almost all of India.

In this recipe, we are going to tell you the recipe of this famous non-veg dish,

which you can also easily make at home. There is no need to work hard to make it. So let's make the famous Bihari style Mutton Curry.

Ingredients for Making Bihari Style Mutton Curry Recipe
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Mustard Oil - 2 Laddle
Bay Leaf - 5
Whole Red Chillies - 4
Green Cardamom - 3
Black Cardamom - 2
Black Pepper - 1/2 tsp
Cinnamon - 1
Mace - 1
Onions Sliced - 6
Ginger Garlic Green Chilli Paste - 3 Tbsp
Hot Water - as required
Mutton - 1 Kg
Salt - 1 tsp
Turmeric Powder - 1 tsp
Kashmiri Red Chilli Powder - 1 tsp
Degi Mirch powder - 1 tsp
Coriander Powder - 2 tsp
Meat Masala - 1 tsp
Coriander Leaves - a few ( optional )