Fermented Gingerbug Bug Day 1 Tutorial - How to make one yourself easy

Day 01

So, I'm getting into naturally fermented drinks and I really like ginger ale. The easiest way to start is by making a Bug, or starter culture, first. I've never made one like this before, but I think it sounds fun. The first giner ale recipe I saw used champange yeast, and it tasted like bread. So I think this is the way to make ginger ale, that will taste like ginger.

It is very similar to sourdough in the fact that you capture the wild yeast. The instructions say 4 days of fermentation of the bug, so here is Day 1. Come join me on this journey.

Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching!
The Urban Chef

//--------
1 - 2 Tbsp Fresh chopped or ground Ginger
1 Tbsp Sugar
4 Tbsp Filtered Water
--------//

ABOUT MY CHANNEL
My channel is about cooking food, but more specifically, small space cooking. I cover lots of cool stuff such as Steaks, Breads, and Baking.

I do this working in a small apartment kitchen.