This no-bake tiramisu slice may just rock your world

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This no-bake tiramisu slice may just rock your world
🕺

It’s vegan, gluten-free, refined sugar-free and has a good amount of protein, but besides all that, it tastes flipping incredible.

Base:
- 1 Cup Medjool Dates (Soaked in hot water for 5 minutes and drained)
- 1 & 1/2 Cups Rolled Oats (GF oats for gluten-free)
- 1 Cup Desiccated Coconut
- 1 Cup Walnuts
- 2 Tbsp Instant Coffee or Decaf Instant Coffee
-2 Tbsp Oat Milk
- 1 Tsp Vanilla Extract
-1/2 Tsp Cinnamon
- Pinch of Salt

Cream:
- 1 Cup Cashews (Soaked in hot water for 10 minutes and drained)
- 3 Medjool Dates (Soaked in hot water for 5 minutes and drained)
-1/3 Cup Vanilla Protein Powder
- 1 Tsp Vanilla Extract
- 1/2 Cup + 1 Tbsp Oat Milk (or GF plant milk)

Garnish:
- Cacao or Cocoa Powder

1. Place all base ingredients into a high-speed blender or food processor. Process until sticky but with some whole walnut pieces remaining.
2. Press the base into a lined container and set it aside in the fridge.
3. Place all cream ingredients into a high-speed blender or food processor and process until smooth. Add an extra dash of oat milk if needed. Dollop on the base. Smooth over with the back of a spoon.
4. Dust cacao powder on top and set in the freezer for 2 to 3 hours.
5. Remove from the freezer, slice and enjoy! Store in the fridge for 3 - 4 days.